Handmade naturally gluten free pizza base  - without added yeast. Another great tasting product with all the right ingredients! Part baked - just add topping and bake in a hot oven for 15-30 minutes, depending on topping.

Ingredients: Revitalised filtered water, freshly milled (on our own gluten-free mill) organic buckwheat flour and whole buckwheat (37%), freshly milled demeter wholegrain rice flour (17%), organic virgin olive oil, natural leaven (gluten-free), sea salt.

Contains: Naturally gluten free
May contain: Sesame seeds, gluten.

Storage Instructions: Refrigerate on arrival. Suitable for home freezing (in a freezer bag).

No added yeast and no wheat!

Super quick (max 25 min) serving suggestions:

White Winter Pizza

Spread it with some plain soya yogurt mixed with a dash of organic olive oil, sprinkle with rock salt, rosemary, cumin and caraway seeds - bake in a hot oven for 20 minutes - sprinkle with paprika 

Seeded Wedges

Brush with some plain soya yogurt, sprinkle with rock salt, cumin, nigella, caraway seeds - bake in a hot oven for 10 minutes until golden - sprinkle with paprika - serve warm or cold.

Blinis

Buckwheat blinis are small buckwheat pancakes traditionally served with caviar.  Try a less cruel and much tastier vegetarian version: Pan fry the buckwheat 'pizza' base in olive oil on a medium heat until it golden - cut into wedges and serve with black olive tapenade and cool white organic live soya yoghurt.