Hildegard von Bingen, the 11th century visionary and medical writer favoured spelt as a 'healing grain'. Seriously good flavour.
Ingredients: Freshly stoneground organic wholegrain spelt* flour from our own in-house mill, revitalised filtered water, natural leaven, sea salt.
Contains: Spelt, gluten.
May contain: Sesame seeds.
*Suitable for a common wheat free diet as we do not use spelt species that has been crossed with wheat.
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