Savour the staple of the Incas. Soft, rich with a lasting savoury finish.
Ingredients: Freshly milled (on our own in-house gluten free mill) organic wholegrain quinoa flour (55%), revitalised filtered water, wholegrain demeter rice flour (13%), natural leaven*, sea salt.
Contains: Naturally gluten-free.
May contain: Sesame seeds, gluten.
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