Bread suitable for common wheat-free diets includes bread made with gluten-free grains, as well as rye, spelt (we do not use spelt breeds that have been crossed with wheat) and Kamut® (The Wheat You Can Eat). For farm of origin see link on left.
deli rice bread 400g
No artificial enzymes or potato flour or egg! We just mill the finest biodynamic whole grain rice freshly to prevent oxidation and bitterness and add a hint of exotic 'Hildegard' herbs for a clean and sweet tasting rice bread.
£ 2.80
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Delivery:
3-5 working days
deli rye bread 400gIdeal for parties and picnics. The 'deli' breads retain a subtle hint of smokiness from their bake in French poplar wood moulds. £ 1.50
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Delivery:
3-5 working days
deli spelt bread 400g
Ideal for parties and picnics. The 'deli' breads retain a subtle hint of smokiness from their bake in French poplar wood moulds. Hildegard von Bingen, the 11th century visionary and medical writer favoured spelt.
£ 3.05
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Delivery:
3-5 working days
Essene bread 400 g Demeter Although heavy in texture, this bread is moist and chewy and easily assimilated by the body as it is made from 100% sprouted grains. £ 2.11
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