Artisan Bread Original

Our bread is a whole food – the vitamins and minerals listed on the label are the ones that are naturally present in the ingredients and provide over 15% of the recommended daily amount (RDA). Our products are made with biodynamic or at least organic ingredients, our whole grain flours are freshly milled on a traditional stone mill each day to prevent oxidation, with a separate mill for gluten-free flours. We use natural leaven and add a small amount of Seagreens® seaweed (with an amazing nutritional contents) to our sprouted grain breads.

Our packaging is colour coded (purple - suitable for common wheat-free diets, white - no added salt, red - with wheat and yellow - naturally gluten-free) and labelled with nutritional analysis, allergen information, blood group and now GenoType compatibility to help you choose the right bread. We hope you enjoy the fruits of our labour. For more information, select from products or stockists on the left. All ingredients are listed and if you click on the product picture you will see even more details and a description.

Demeter Certification No. 350 / Organic Certification UK6.

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