Tom and Ingrid Greenfield

All our flour is freshly milled on our own mills

Our bread is a whole food – the vitamins and minerals listed on the label are the ones that are naturally present in the ingredients and provide over 15% of the recommended daily amount (RDA). Our products are made with biodynamic or at least organic ingredients, our whole grain flours are freshly milled on a traditional stone mill each day to prevent oxidation, with a separate mill for gluten-free flours. We use natural leaven, traditional long fermentation  and add a small amount of Seagreens® seaweed (with an amazing nutritional contents) to our sprouted grain bread.

Our packaging is colour coded: Purple = suitable for common wheat-free diets, white - no added salt, red - with wheat and yellow = naturally gluten-free and easy to spot on your store's shelf. Each loaf is labelled with nutritional analysis, allergen information, blood group and GenoType compatibility to help you choose the right bread. We hope you enjoy the fruits of our labour.
Demeter Certification No. 350 / GB Organic Certification 6.

BUY ONLINE 

For more information, select from products or stockists on the left. All ingredients are listed and if you click on the product picture you will see even more details and a description. Freshly baked to order - sent to you overnight! Gourmet bread from people who care for people who care about taste, flavour, health and sustainability.

Sandwich Ideas